Discover the exquisite gastronomy of Cádiz with typical dishes such as tortillitas de camarones and pescaíto frito (fried fish). Enjoy a unique culinary experience at the Hotel Valentin Sancti Petri, with its restaurants and its beach bar facing the ocean. Book now!
Cadiz, the oldest city in the West, is a fascinating destination that captivates visitors with its rich history, stunning beaches and unrivalled gastronomic culture. Strategically located between the Mediterranean Sea and the Atlantic Ocean, Cadiz offers a variety of marine ingredients that give life to typical dishes full of flavour and tradition.
In this issue, we will explore some of the most emblematic dishes of Cadiz's gastronomy, as well as curiosities and recommendations to make the most of this exquisite culinary experience. And don't miss the opportunity to stay at the Hotel Valentin Sancti Petri, a luxury resort with restaurants and beach bars that will make you feel like in paradise.
Tortillitas de Camarones are, without a doubt, the most famous dish in Cádiz. These crunchy and exquisite pancakes are made with a mixture of wheat flour, chickpea flour, shrimps, onion and parsley, which are fried in plenty of oil until perfectly golden brown. Its incomparable flavour has crossed borders and has become a unique delicacy.
Pescaíto frito (fried fish) is another of the star dishes of Cadiz gastronomy. Made with fresh fish caught in the sea, such as sardines, anchovies or mackerel, it is fried in extra virgin olive oil and served with a slice of lemon. In Cadiz, frying reaches excellence, becoming a delight for the senses.
Cazón en adobo is a typical dish from Cádiz made with dogfish (a type of shark) marinated in a mixture of white wine, vinegar, salt and pepper. It is usually served with boiled potatoes and a salad of tomatoes and onions. Its intense flavours captivate the most demanding palates.
Papas con chocos, also known as papas con sepia, is a typical stew from the province of Cadiz that combines potatoes, cuttlefish, tomatoes, peas, onion, green pepper, garlic, bay leaf and white wine. It is a comforting dish full of flavour that will take you straight to the coast of Cádiz.
Other gastronomic delights from Cadiz
In addition to these emblematic dishes, the gastronomy of Cádiz offers a wide variety of delicacies, such as fried ortiguillas (battered and fried sea anemones), red almadraba tuna (caught using an ancestral technique), mojama de atún (a delicious sausage) and an extensive selection of fresh seafood and fish.
For a unique gastronomic experience in Cadiz, the Hotel Valentin Sancti Petri is the perfect place to stay. This luxury resort has several restaurants and beach bars that offer a selection of typical dishes from the area, prepared with the best ingredients and with a modern touch.
Don't miss the opportunity to discover the unique flavours of Cadiz and book your stay at the Valentin Sancti Petri Hotel and get ready for an unforgettable gastronomic experience!
